PL | EN
#26 - Cytrynka
January 27, 2016
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FINISHEDStatus
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3256 days agoBrewday
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3256 days agoFermentation start date
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3247 days agoSecondary
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---Dry hops date
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3233 days agoPriming
Updated 2856 days ago
Mash and boil
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67.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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47Batch IBU
Fermentation
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11.1 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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10 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.44Volumes of CO2
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Table sugarPriming sugar
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63.1 gPriming sugar amount
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20 CPriming beer temp
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