PL | EN
#13 - Roggenbier
September 16, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2527 days agoFermentation start date
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---Secondary
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---Dry hops date
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2509 days agoPriming
![](/uploads/qr-code/efbb7ae4178e0694028695e40c9dada3.png)
Updated 2509 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Corn sugarPriming sugar
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150.7 gPriming sugar amount
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21 CPriming beer temp
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