PL | EN
#8 - Fest Bier Premium
September 16, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2526 days agoFermentation start date
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2513 days agoSecondary
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---Dry hops date
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2499 days agoPriming
![](/uploads/qr-code/502fbfa39c8fc322ee67fb522149e879.png)
Updated 2490 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.7Original gravity BLG
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37Batch IBU
Fermentation
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39 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.9 %ABV
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79 %Attenuation
Priming
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36 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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289 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 17, 2017 | PRIMARY | 13.7 BLG | 17 C | 16 C | |
September 22, 2017 | PRIMARY | 5 BLG | 15 C | 13 C |
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