PL | EN
#23 - karlager
September 16, 2017
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FINISHEDStatus
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2527 days agoBrewday
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2527 days agoFermentation start date
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2521 days agoSecondary
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---Dry hops date
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2507 days agoPriming
![](/uploads/qr-code/fd3c37d71f044d8b5d6ec4dc8fc79c63.png)
Updated 2506 days ago
Mash and boil
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57.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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21 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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134.9 gPriming sugar amount
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23 CPriming beer temp
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