PL | EN
#1 - Porter z Burowca
September 16, 2017
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FINISHEDStatus
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2527 days agoBrewday
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---Fermentation start date
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2512 days agoSecondary
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---Dry hops date
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2500 days agoPriming
![](/uploads/qr-code/9d383fbf8a1856630f8d5b2527e22e54.png)
Updated 2498 days ago
Mash and boil
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76.8 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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14Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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21 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 13, 2017 | SECONDARY | 3.5 BLG | 20 C | 20 C |
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