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  4. #12 - Black Rye IPA #2

#12 - Black Rye IPA #2
September 15, 2017

  • FINISHED
    Status
  • 2618 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2017 PRIMARY 4.5 BLG --- ---
October 1, 2017 PRIMARY 5 BLG 22 C ---
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