PL | EN
#3 - AIPA
January 24, 2016
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FINISHEDStatus
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3128 days agoBrewday
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3127 days agoFermentation start date
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3119 days agoSecondary
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3111 days agoDry hops date
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3104 days agoPriming
![](/uploads/qr-code/57d1d5a1fa5c5bc553dfd7432bca2702.png)
Updated 2724 days ago
Mash and boil
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63.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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89Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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15.5 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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102.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 29, 2016 | PRIMARY | 8 BLG | 19 C | --- | |
January 31, 2016 | PRIMARY | 5 BLG | 19 C | --- | |
February 17, 2016 | SECONDARY | 3.5 BLG | 17 C | --- | |
February 17, 2016 at 10:51 AM | SECONDARY | --- | --- | --- |
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