PL | EN
#7 - Wichtus na 14 litrow
September 13, 2017
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FINISHEDStatus
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2530 days agoBrewday
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2530 days agoFermentation start date
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2519 days agoSecondary
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---Dry hops date
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2519 days agoPriming
![](/uploads/qr-code/74feb368b89550a28022028c4c5bd581.png)
Updated 2517 days ago
Mash and boil
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73.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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13 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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88 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 14, 2017 at 8:57 PM | --- | --- | --- |
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