PL | EN
#22 - karpszen
September 9, 2017
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FINISHEDStatus
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2534 days agoBrewday
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2534 days agoFermentation start date
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2528 days agoSecondary
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---Dry hops date
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2514 days agoPriming
![](/uploads/qr-code/9974739e04d1948b2205f7479dd043b1.png)
Updated 2513 days ago
Mash and boil
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55.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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22 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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141.3 gPriming sugar amount
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23 CPriming beer temp
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