PL | EN
#113 - weizen
August 17, 2017
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FINISHEDStatus
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2556 days agoBrewday
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2555 days agoFermentation start date
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2549 days agoSecondary
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---Dry hops date
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2546 days agoPriming
![](/uploads/qr-code/c6a374923119384a2313f73f6dce862a.png)
Updated 2532 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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18 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
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