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  4. #38 - Weizenbock

#38 - Weizenbock
September 9, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2607 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 60.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2017 PRIMARY 6.5 BLG 20 C 20 C
18.09 - 10,5 brix
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