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#3 - West Coast IPA
September 7, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • 2608 days ago
    Dry hops date
  • 2605 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2017 PRIMARY 11 BLG 22 C 22 C
September 10, 2017 PRIMARY 2 BLG 20 C 20 C
September 15, 2017 SECONDARY 2 BLG 19 C 19 C
15g Centennial
15g Simcoe
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