PL | EN
#11 - Rudy 103
September 5, 2017
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FINISHEDStatus
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2538 days agoBrewday
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2538 days agoFermentation start date
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2522 days agoSecondary
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---Dry hops date
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2470 days agoPriming
![](/uploads/qr-code/b0f14d7e455e81fcb496975eae8a5228.png)
Updated 2470 days ago
Mash and boil
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68.2 %Actual mash efficiency
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17Pre-boil gravity BLG
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21.5Original gravity BLG
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103Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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10.2 %ABV
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80.3 %Attenuation
Priming
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16 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 5, 2017 at 11:46 AM | 68 C | --- | --- | ||
60 min |
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