PL | EN
#8 - Dupourywacz 5000
August 24, 2017
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FINISHEDStatus
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2558 days agoBrewday
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2557 days agoFermentation start date
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2548 days agoSecondary
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---Dry hops date
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2542 days agoPriming
![](/uploads/qr-code/b0c0e4ccfc97e614cdae1da72297b76e.png)
Updated 2526 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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48Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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20 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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