PL | EN
#39 - Smoked FES
September 3, 2017
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FINISHEDStatus
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2540 days agoBrewday
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2539 days agoFermentation start date
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2526 days agoSecondary
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---Dry hops date
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2513 days agoPriming
![](/uploads/qr-code/b960055ae51fd0ee8b98c814259df4cd.png)
Updated 2513 days ago
Mash and boil
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86.5 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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18Original gravity BLG
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52Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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5.3Post-primary gravity BLG
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5.1Final gravity BLG
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7.5 %ABV
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72.9 %Attenuation
Priming
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24 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 3, 2017 at 5:57 PM | --- | --- | --- | ||
W 80' dodano słody ciemne i jęczmień palony |
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