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  4. #39 - Smoked FES

#39 - Smoked FES
September 3, 2017

  • FINISHED
    Status
  • 2671 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • 2657 days ago
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2644 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 3, 2017 at 5:57 PM --- --- ---
W 80' dodano słody ciemne i jęczmień palony
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