PL | EN
#9 - Amerykańska Pszenica v2
September 3, 2017
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FINISHEDStatus
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2540 days agoBrewday
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2539 days agoFermentation start date
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---Secondary
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---Dry hops date
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2519 days agoPriming
![](/uploads/qr-code/7a34399d72ddda8d7a3055461623777b.png)
Updated 2519 days ago
Mash and boil
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87.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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23Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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26 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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170.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 18, 2017 | PRIMARY | 2 BLG | 19.54 C | --- | ||
6,2 BRIX = 1,8 BLG | ||||||
September 20, 2017 | PRIMARY | 2 BLG | 17 C | --- | ||
6,5 BRIX = 2 BLG Dosypano 2x25g Amarillo + Simcoe |
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