PL | EN
#48 - APA SimCitMos v2 #48
September 4, 2017
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FINISHEDStatus
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2539 days agoBrewday
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2539 days agoFermentation start date
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2529 days agoSecondary
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2522 days agoDry hops date
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2517 days agoPriming
![](/uploads/qr-code/87623e2644958acd5ba3e2d494c9ea53.png)
Updated 2517 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.3Original gravity BLG
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48Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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5.8 %ABV
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80.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 8, 2017 | PRIMARY | 2.8 BLG | 20 C | 21 C | ||
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill) | ||||||
September 11, 2017 | PRIMARY | 2.7 BLG | 21 C | 21 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
September 19, 2017 | SECONDARY | 2.7 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2.7 blg (FFT, Terrill) |
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