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  4. #37 - #37 Tripel IPA WBP

#37 - #37 Tripel IPA WBP
September 3, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2674 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2630 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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