PL | EN
#7 - sesyjne III
September 2, 2017
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FINISHEDStatus
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2541 days agoBrewday
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2541 days agoFermentation start date
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2533 days agoSecondary
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2526 days agoDry hops date
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2519 days agoPriming
![](/uploads/qr-code/dfe5d7b12119c232cded3f0cb71c1157.png)
Updated 2519 days ago
Mash and boil
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86.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.8Original gravity BLG
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78Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.2 %ABV
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73 %Attenuation
Priming
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19 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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61.8 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 10, 2017 | PRIMARY | 3 BLG | 20 C | 20.3 C |
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