PL | EN
#43 - #43 Vermont v.2
September 2, 2017
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FINISHEDStatus
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2541 days agoBrewday
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2541 days agoFermentation start date
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2503 days agoSecondary
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2503 days agoDry hops date
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2497 days agoPriming
![](/uploads/qr-code/9134177a8c66a308f3e751ef6e161954.png)
Updated 2497 days ago
Mash and boil
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80.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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24 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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22 CPriming beer temp
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