PL | EN
#21 - karlager
September 2, 2017
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FINISHEDStatus
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2541 days agoBrewday
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2541 days agoFermentation start date
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2535 days agoSecondary
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---Dry hops date
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2521 days agoPriming
![](/uploads/qr-code/b371caf7f368138dd474683acb7b3f91.png)
Updated 2521 days ago
Mash and boil
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75.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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143.3 gPriming sugar amount
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23 CPriming beer temp
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