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  4. #11 - Amerykan polish lager

#11 - Amerykan polish lager
July 17, 2017

  • FINISHED
    Status
  • 2670 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2655 days ago
    Secondary
  • 2651 days ago
    Dry hops date
  • 2647 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 1, 2017 at 4:43 PM 75 C 12 BLG ---
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