PL | EN
#32 - Gruszecznik 2
August 31, 2017
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FINISHEDStatus
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2543 days agoBrewday
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2543 days agoFermentation start date
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2534 days agoSecondary
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---Dry hops date
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2526 days agoPriming
![](/uploads/qr-code/cde8bd6ed879b5ca76c4c2b79f8a63c4.png)
Updated 2526 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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8.2Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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4 %ABV
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94.2 %Attenuation
Priming
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23 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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320.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 8, 2017 | PRIMARY | 1 BLG | 21 C | --- |
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