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#4 - pils
January 23, 2016

  • FINISHED
    Status
  • 3268 days ago
    Brewday
  • 3268 days ago
    Fermentation start date
  • 3256 days ago
    Secondary
  • 3256 days ago
    Dry hops date
  • 3247 days ago
    Priming
Updated 2864 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2016 at 1:31 PM 76 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 PRIMARY 5 BLG 18 C ---
January 28, 2016 PRIMARY 5 BLG 18 C ---
February 7, 2016 SECONDARY 2.5 BLG 18 C ---
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