PL | EN
#66 - Torf III
August 28, 2017
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FINISHEDStatus
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2545 days agoBrewday
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2545 days agoFermentation start date
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2537 days agoSecondary
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---Dry hops date
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2517 days agoPriming
![](/uploads/qr-code/d924f851fb0addf424b5a85e4f802500.png)
Updated 2517 days ago
Mash and boil
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68.6 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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81Batch IBU
Fermentation
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26.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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1.1Post-primary gravity BLG
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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25 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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20 CPriming beer temp
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