PL | EN
#8 - Czekoladowa Krowa
August 27, 2017
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FINISHEDStatus
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2547 days agoBrewday
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2546 days agoFermentation start date
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2532 days agoSecondary
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---Dry hops date
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2497 days agoPriming
![](/uploads/qr-code/916e437da56d6cc0571c150f576933ab.png)
Updated 2496 days ago
Mash and boil
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88.8 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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30Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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26 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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107.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 28, 2017 | PRIMARY | --- | --- | --- | ||
Dodałem 600 gramów laktozy, która zwiększyła BLG o prawie 1,5 stopnia |
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