PL | EN
#1 - Północnica Session AIPA
August 22, 2017
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FINISHEDStatus
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2552 days agoBrewday
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2551 days agoFermentation start date
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2545 days agoSecondary
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2525 days agoDry hops date
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2519 days agoPriming
![](/uploads/qr-code/443e42ea26f43f808b84af8070deaa45.png)
Updated 2518 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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94Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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17 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 29, 2017 | SECONDARY | 4.5 BLG | 19 C | 20 C | ||
September 3, 2017 | SECONDARY | 3.2 BLG | 19 C | 20 C | ||
September 10, 2017 | SECONDARY | 2.5 BLG | 19 C | 20 C | ||
zaczyna sie klarowac | ||||||
September 18, 2017 | SECONDARY | 2.5 BLG | 21 C | 22 C | ||
dodane chmiele |
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