PL | EN
#63 - APA Chinnok Cascade PL
August 24, 2017
-
FINISHEDStatus
-
2550 days agoBrewday
-
2550 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2529 days agoPriming
![](/uploads/qr-code/d06853345d19d7ec2bd67b83f2959498.png)
Updated 2524 days ago
Mash and boil
-
67.5 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
50Batch IBU
Fermentation
-
21 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
139.5 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 25, 2017 at 9:58 AM | 68 C | --- | --- | ||
Zacieranie w lodowce turystycznej. Temperatura początkowa 69C. Często mieszane. Po godzinie temperatura spadła do ok 65-64C. Zrobiłem dekokcje i podbiłem temperaturę do 70C. Po 15 min zacząłem filtracje i wysładzanie. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 24, 2017 | PRIMARY | 12 BLG | 17 C | --- | ||
Temperatura wg STC-1000. Stoi w lodówce. | ||||||
August 25, 2017 | PRIMARY | --- | 17 C | --- | ||
Na drugi dzień po warzeniu pojawiła się ładna piana na brzeczce. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!