PL | EN
#61 - Smash PA Pulawski Kveik
August 18, 2017
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FINISHEDStatus
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2556 days agoBrewday
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2556 days agoFermentation start date
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---Secondary
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---Dry hops date
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2544 days agoPriming
![](/uploads/qr-code/4548dcd41d5faf25aa34bca6018fac1c.png)
Updated 2529 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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22 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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153.3 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 25, 2017 at 9:51 AM | 69 C | --- | --- | ||
zacierane w lodowce turystycznej przez 2h temperatura, mieszałem co 15-30 min, temperatura spadla do 64C |
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