PL | EN
#29 - Koziołek
August 22, 2017
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FINISHEDStatus
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2552 days agoBrewday
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2552 days agoFermentation start date
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2537 days agoSecondary
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---Dry hops date
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2531 days agoPriming
![](/uploads/qr-code/f760608e90b320a3b5dfca5a0a741ce2.png)
Updated 2530 days ago
Mash and boil
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81.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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124.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 22, 2017 at 1:31 PM | 63 C | --- | --- | ||
Słód wsypany do wody o temp 65*C, Ustalenie temperatury na 63*C, przerwa 10 min | ||||||
2 | August 22, 2017 at 4:27 PM | 72 C | --- | --- | ||
1/3 zacieru przez 10min | ||||||
3 | August 22, 2017 at 4:27 PM | 100 C | --- | --- | ||
Gotowanie dekoktu przez 15min | ||||||
4 | August 22, 2017 at 4:27 PM | 72 C | --- | --- | ||
Przelanie dekoktu do reszty, podniesienie do 72*C i utrzymywanie przez 40min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 22, 2017 | PRIMARY | 16 BLG | 19 C | --- | |
August 23, 2017 | PRIMARY | --- | 12 C | --- | |
August 29, 2017 | PRIMARY | --- | 14 C | --- | |
September 1, 2017 | PRIMARY | --- | 18 C | --- | |
September 5, 2017 | PRIMARY | 4 BLG | 18 C | --- |
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