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  4. #2 - #2 Córka kombajnisty

#2 - #2 Córka kombajnisty
August 2, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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