PL | EN

  1. Dashboard
  2. Public recipes
  3. kto3
  4. #43 - saison

#43 - saison
August 19, 2017

  • FINISHED
    Status
  • 2636 days ago
    Brewday
  • 2635 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!