PL | EN
#62 - AIPA II
August 21, 2017
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FINISHEDStatus
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2553 days agoBrewday
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---Fermentation start date
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2539 days agoSecondary
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2539 days agoDry hops date
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2527 days agoPriming
![](/uploads/qr-code/f27b337028024357945114ab440f6b5c.png)
Updated 2525 days ago
Mash and boil
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74.4 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15.5Original gravity BLG
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43Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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24 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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157.3 gPriming sugar amount
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20 CPriming beer temp
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