PL | EN
#25 - Witbier II
August 20, 2017
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SECONDARYStatus
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2554 days agoBrewday
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2554 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/c541ca6625354f7b7ee40a2e1338b63b.png)
Updated 2553 days ago
Mash and boil
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89.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 21, 2017 at 8:22 AM | 67 C | --- | --- | ||
płatki przez 15 min | ||||||
2 | August 21, 2017 at 8:22 AM | 57 C | --- | --- | ||
przerwa białkowa - płatki+słody | ||||||
3 | August 21, 2017 at 8:22 AM | 64 C | --- | --- | ||
Ponad 70 minut w 64C, bardzo powoli podgrzewane do 76C | ||||||
4 | August 21, 2017 at 8:22 AM | 77 C | --- | --- | ||
5 minut |
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