PL | EN
#43 - Lambic
August 20, 2017
-
FINISHEDStatus
-
2572 days agoBrewday
-
2572 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2090 days agoPriming
![](/uploads/qr-code/7f137d7a33a0e38321025558a6598064.png)
Updated 2089 days ago
Mash and boil
-
---Actual mash efficiency
-
11.6Pre-boil gravity BLG
-
12Original gravity BLG
-
---Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
26 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
183.2 gPriming sugar amount
-
10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 20, 2017 at 3:30 PM | 50 C | --- | --- | ||
Białkowa, 12 min. | ||||||
2 | November 20, 2018 at 7:44 PM | 66 C | --- | --- | ||
63-67 deg, 60 min. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 20, 2017 | PRIMARY | --- | --- | 19 C | ||
Piwnica 19 deg w sierpniu? | ||||||
September 3, 2017 | PRIMARY | --- | --- | --- | ||
Dodano Wyeast Lambic Blend (po 2 tygodniach fermentacji FM41 Belgijskie Pagórki) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!