PL | EN
#26 - Ryżowa Moc II (Smoked)
January 22, 2016
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FINISHEDStatus
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3130 days agoBrewday
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3129 days agoFermentation start date
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3100 days agoSecondary
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---Dry hops date
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3034 days agoPriming
![](/uploads/qr-code/0d2efacdc1a2933fae42d51c6ff7429a.png)
Updated 2724 days ago
Mash and boil
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98.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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85Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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2.5Final gravity BLG
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10.2 %ABV
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88.2 %Attenuation
Priming
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19 liter(s)Priming size
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373Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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105.8 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 22, 2016 at 10:03 PM | 78 C | 16 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2016 | PRIMARY | 17.9 BLG | 9 C | --- | |
February 2, 2016 | PRIMARY | 8.2 BLG | 11 C | --- | |
February 12, 2016 | PRIMARY | 4.1 BLG | 10 C | --- |
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