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#14 - N3 - AIPA
August 19, 2017

  • FINISHED
    Status
  • 2697 days ago
    Brewday
  • 2697 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2684 days ago
    Priming
Updated 2681 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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