PL | EN
#6 - Po godzinach
August 15, 2017
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FINISHEDStatus
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2559 days agoBrewday
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2558 days agoFermentation start date
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2551 days agoSecondary
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---Dry hops date
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2538 days agoPriming
![](/uploads/qr-code/4269408ad4de437c2336cc9fb5aa9e2b.png)
Updated 2536 days ago
Mash and boil
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78.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 20, 2017 | PRIMARY | 3 BLG | 19 C | 23 C | |
August 22, 2017 | PRIMARY | 2 BLG | 20 C | 22 C | |
August 23, 2017 | PRIMARY | 2 BLG | 19 C | 23 C |
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