PL | EN
#8 - Red Smoke III
August 15, 2017
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FINISHEDStatus
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2563 days agoBrewday
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2561 days agoFermentation start date
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2550 days agoSecondary
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2536 days agoDry hops date
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2532 days agoPriming
![](/uploads/qr-code/cd4ad543bbd1dcd231f926c289b738fd.png)
Updated 2532 days ago
Mash and boil
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88.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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18.5Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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7.4 %ABV
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68.9 %Attenuation
Priming
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18 liter(s)Priming size
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355Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 6, 2017 | SECONDARY | 6 BLG | 22 C | 22 C |
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