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  4. #5 - Kolsch

#5 - Kolsch
January 21, 2016

  • FINISHED
    Status
  • 3263 days ago
    Brewday
  • 3263 days ago
    Fermentation start date
  • 3256 days ago
    Secondary
  • ---
    Dry hops date
  • 3247 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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