PL | EN
#13 - #18 IIPA
August 14, 2017
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FINISHEDStatus
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2560 days agoBrewday
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2560 days agoFermentation start date
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2553 days agoSecondary
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---Dry hops date
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2526 days agoPriming
![](/uploads/qr-code/ec66cca79361d55e96849740b2290a2e.png)
Updated 2523 days ago
Mash and boil
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91.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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18.5Original gravity BLG
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77Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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9.5 %ABV
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89.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129.7 gPriming sugar amount
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21 CPriming beer temp
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