PL | EN
#112 - de RIS 2017
July 30, 2017
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FINISHEDStatus
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2574 days agoBrewday
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2573 days agoFermentation start date
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2566 days agoSecondary
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---Dry hops date
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2560 days agoPriming
![](/uploads/qr-code/333500f450e0d52f9f48d78bb5d7e397.png)
Updated 2560 days ago
Mash and boil
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92.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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65Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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15 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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38.3 gPriming sugar amount
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20 CPriming beer temp
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