PL | EN

PL | EN

Brewlog

#1 - Risek
August 12, 2017

FINISHED

Status
2638 days ago

Brewday
2638 days ago

Fermentation start date
2625 days ago

Secondary
---

Dry hops date
2611 days ago

Priming

Updated 2612 days ago

Mash and boil

86.5 %

Actual mash efficiency
25

Pre-boil gravity BLG
27

Original gravity BLG
84

Batch IBU

Fermentation

21.5 liter(s)

Primary size
1.7 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8.1

Final gravity BLG
12.4 %

ABV
72 %

Attenuation

Priming

20 liter(s)

Priming size
531

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
86.8 g

Priming sugar amount
18 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
August 18, 2017	PRIMARY	8.5 BLG	19.5 C	19 C
	pierwsze wskazanie refraktometru 15,8, po kilku minutach 14.

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Risek

25.9

Gravity BLG
89

IBU
63

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
23.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
25.9 liter(s)

Mash size
36.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
72 C	30 min
75 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

25.9 BLG

12.2% ABV

63 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 46.1%	80 %	5
Grain	Strzegom Monachijski typ II	2 kg 18.4%	79 %	22
Grain	Słód Wędzony Steinbach	1 kg 9.2%	80 %	5
Grain	Płatki owsiane	0.6 kg 5.5%	85 %	3
Grain	Strzegom Czekoladowy ciemny	0.25 kg 2.3%	68 %	1200
Grain	Strzegom pszenica prażona	0.25 kg 2.3%	70 %	1000
Grain	Strzegom Barwiący	0.25 kg 2.3%	68 %	1300
Grain	Jęczmień palony	0.25 kg 2.3%	55 %	985
Grain	Karmelowy Czerwony	0.25 kg 2.3%	75 %	59
Grain	Strzegom Karmel 600	0.25 kg 2.3%	68 %	601
Grain	Strzegom Karmel 300	0.25 kg 2.3%	70 %	299
Sugar	Candi Sugar, Dark	0.5 kg 4.6%	78.3 %	542
	Sum	10.85 kg

Hops

89 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Warrior	50 g	60 min	18.5 %
Boil	El Dorado	25 g	15 min	13.7 %
Boil	Falconers Flight	25 g	15 min	11.3 %
Boil	El Dorado	25 g	5 min	13.7 %
Boil	El Dorado	25 g	5 min	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	300 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Suska sechlońska	200 g	Boil	15 min
Flavor	Płatki Dębowe Amerykańśkie - lekko opiekane	25 g	Secondary	14 day(s)
Flavor	Płatki Dębowe Francuskie - średnio opiekane	50 g	Secondary	14 day(s)

Our site uses cookiesI agree