PL | EN
#23 - Produkt Polski
August 6, 2017
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FINISHEDStatus
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2568 days agoBrewday
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2568 days agoFermentation start date
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2564 days agoSecondary
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---Dry hops date
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2551 days agoPriming
![](/uploads/qr-code/3d7b3fa47376643485cc82e9068b510b.png)
Updated 2550 days ago
Mash and boil
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83.1 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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15.6Original gravity BLG
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46Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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4Final gravity BLG
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6.6 %ABV
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75.4 %Attenuation
Priming
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18 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.9 gPriming sugar amount
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21 CPriming beer temp
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