PL | EN
#16 - Belgian Triple 1.0
August 5, 2017
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FINISHEDStatus
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2583 days agoBrewday
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2583 days agoFermentation start date
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2557 days agoSecondary
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---Dry hops date
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2512 days agoPriming
![](/uploads/qr-code/9d468c68879f04b09584ddcc3765d40b.png)
Updated 2512 days ago
Mash and boil
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96 %Actual mash efficiency
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16.8Pre-boil gravity BLG
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20Original gravity BLG
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44Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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1.5Final gravity BLG
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10.8 %ABV
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93 %Attenuation
Priming
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16 liter(s)Priming size
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371Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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98.5 gPriming sugar amount
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20 CPriming beer temp
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