PL | EN
#8 - Wakacje na wsi
August 5, 2017
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FINISHEDStatus
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2577 days agoBrewday
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---Fermentation start date
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2567 days agoSecondary
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2567 days agoDry hops date
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2564 days agoPriming
![](/uploads/qr-code/cff5eb494e8342f514cb01e10627db29.png)
Updated 2563 days ago
Mash and boil
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81.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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20 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
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