PL | EN
#5 - PP Pils
January 16, 2016
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FINISHEDStatus
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3138 days agoBrewday
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3136 days agoFermentation start date
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3113 days agoSecondary
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---Dry hops date
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3080 days agoPriming
![](/uploads/qr-code/8b8d291e192e890f499b5a1df1a871e7.png)
Updated 2726 days ago
Mash and boil
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89.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19.5 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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118.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 30, 2016 | PRIMARY | 10 BLG | 12 C | --- | ||
February 3, 2016 | PRIMARY | 9 BLG | 12 C | --- | ||
Fermentacja zatrzymana. | ||||||
February 4, 2016 | PRIMARY | 9 BLG | 14 C | --- | ||
Fermentacja ruszyła po zamieszaniu fermentorem i zwiększeniu temperatury. |
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