PL | EN
#2 - Centennial APA
August 3, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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2564 days agoSecondary
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---Dry hops date
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2560 days agoPriming
![](/uploads/qr-code/ede154e96ac87d7f2dfdde369c0e6da0.png)
Updated 2560 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 3, 2017 | PRIMARY | 10.5 BLG | 19 C | 19 C | ||
03.08.2017 godz. 14:00 zadane rehydratyzowane drożdże do brzezki o temp. 19 stopni C. Fermentor wyniesiony do piwnicy gdzie pnuje temp. 19 stopni C. |
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August 4, 2017 | PRIMARY | --- | 19 C | 19 C | ||
O godz. 9:00 fermentacja pięknie rozbujana. Temperatura niezmiennie 19 stopni. | ||||||
August 10, 2017 | SECONDARY | 2 BLG | 19 C | 19 C | ||
10.08.2017 Piwo przelane na cichą + dosypane 70g Centenniala. |
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