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  4. #3 - Noc nad owsiskiem

#3 - Noc nad owsiskiem
August 1, 2017

  • FINISHED
    Status
  • 2705 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2691 days ago
    Secondary
  • ---
    Dry hops date
  • 2689 days ago
    Priming
Updated 2689 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 1, 2017 at 9:07 AM 65 C --- ---
początek w temp 67 stC na dwa garnki, całość wyszła 3 godziny zacierania, brzeczka przednia 18,4 BLG
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