PL | EN
#3 - Noc nad owsiskiem
August 1, 2017
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FINISHEDStatus
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2573 days agoBrewday
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2573 days agoFermentation start date
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2559 days agoSecondary
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---Dry hops date
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2557 days agoPriming
![](/uploads/qr-code/5b9c63d86477cc48d54e98b8d6462d87.png)
Updated 2557 days ago
Mash and boil
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95.9 %Actual mash efficiency
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---Pre-boil gravity
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13.6Original gravity BLG
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33Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.5 %Attenuation
Priming
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26 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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87.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 1, 2017 at 9:07 AM | 65 C | --- | --- | ||
początek w temp 67 stC na dwa garnki, całość wyszła 3 godziny zacierania, brzeczka przednia 18,4 BLG |
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