PL | EN
#12 - Sezon letni
July 31, 2017
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FINISHEDStatus
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2593 days agoBrewday
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2593 days agoFermentation start date
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2579 days agoSecondary
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---Dry hops date
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2564 days agoPriming
![](/uploads/qr-code/72694d86d55043b5962c32a12ff52801.png)
Updated 2564 days ago
Mash and boil
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94.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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24 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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165.6 gPriming sugar amount
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24 CPriming beer temp
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